Good tapas, weak wine, and a bar that loves its own mythBar Omar is a good-looking place with real bar energy: tight room, lively pace, and tapas that mostly do what they’re supposed to do—salty, crisp, satisfying, built for sharing. The kitchen has a steady hand and the food lands with that easy, informal pleasure that makes a table order one more round without thinking too hard.The problem is what’s in the glass. The wine selection feels like an afterthought: safe, generic, and not really chosen to match the food or the mood. In a city where even casual bars can pour with personality, it comes off flat.And then there’s the attitude. The place is a little too in love with its own “canalla” narrative, as if the concept needs constant announcing. It doesn’t ruin the night, but it pulls focus from what actually works: the room is pretty, the tapas are good, and that should be enough. Less storytelling, better bottles, and Bar Omar would feel a lot more real.